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Alan Dill and the staff at Dill Dill Carr Stonbraker & Hutchings, PC, want to congratulate Kevin Taylor on successfully obtaining a liquor license for their new restaurant, Hickory & Ash, opening July 6, 2017, at 8001 Arista Place in Broomfield, Colorado.

Hickory & Ash is a modern American meatery, offering hand crafted, Colorado-centric cuisine. Located within the Arista Broomfield community, Hickory & Ash features lunch, dinner and brunch menus that offer a variety of hickory grilled, sustainable and locally sourced ingredients, such as beef provided exclusively by the esteemed Aspen Ridge Ranch. Highlights from the kitchen – helmed by the talented Executive Chef Ryan Taylor, son of acclaimed Denver chef, Kevin Taylor – include short rib pastrami, classic steak tartare and glazed bone-in pork chop. Certainly not overlooked, the menu’s extensive vegetarian offerings equally stand out, with dishes such as squash Bolognese gnocchi and burrata toast. Craft cocktails, local beers and an extensive wine list round out the culinary offerings. The inviting 5,500 sq. ft. space features rustic décor, one private dining room seating approximately 66 guests and a 24-seat outdoor patio.

To inquire about liquor licensing and hospitality, please contact our Liquor License Specialists at (303)777-3737 or at info@dillanddill.com.